‘Organic’ and ‘Natural’: What’s the Difference? ❤️

The terms “organic” and “natural” are often used interchangeably in the context of food, cosmetics, and other consumer products. However, they actually have different meanings.

“Organic” refers to products that are grown and processed using only natural substances and methods that meet the standards set by the government or an independent certification body. In other words, organic products are free of synthetic chemicals, pesticides, fertilizers, and other harmful substances. To be certified organic, products must meet strict standards for soil quality, animal welfare, and environmental sustainability.

On the other hand, “natural” products are made with ingredients that come from nature, such as plants, minerals, and animals. However, unlike organic products, natural products are not necessarily free of synthetic substances or chemicals. In fact, there is no legal definition of the term “natural” in the United States, so it can be used on products that contain synthetic ingredients or have been processed using synthetic methods.

In summary, organic products are grown and processed without synthetic chemicals or harmful substances, while natural products contain ingredients from natural sources but may still contain synthetic substances or chemicals. It’s important to read labels carefully and do your own research to determine which products best align with your values and preferences.